- 2 1/2- 3 pounds chicken breasts, thighs, or drumsticks
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano or basil, crushed
- 1/8 teaspoon cayenne pepper
- freshly ground pepper
Directions:
Preheat broiler. Place chicken, bone sides up, on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for 15 to 20 minutes or until light brown
Meanwhile, in a bowl stir together oil, mustard, lemon juice, pepper , oregano, and cayenne pepper. Brush mustard mixture on chicken. Turn chicken; brush with remaining mixture.
Broil 5-10minutes more or until chicken is no longer pink. (170 degrees for breasts, 180 degrees for thighs and drumsticks)
Source: Better Homes and Garden New Cookbook; 14th ed
