What's for Dinner

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Main

Beef

Basil Burgers
BBQ Meatloaf 
Beef Pot Roast

Chicken

Chipotle Chicken Chili
Herb Roasted Chicken
Lemon Chicken Gyros with Tzatziki and Feta
Lemon- Mustard Chicken
Thai Honey Peanut Chicken
Vietnamese Chicken Curry with Sweet Potatoes

Fish

Salmon Fillets and Spinach with Balsamic Vinaigrette 

Pasta

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce
Cream Sauced Pasta with Vegetables
Lemon Chicken Pasta Toss
Marie's Spaghetti Sauce 

Pork

Cashew Pork and Vegetables 

Soup

Myrtle's Medley Black Eyed Peas
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About this blog

This blog is in no way an original idea. The concept, design, and half the recipes are stolen from my good friend, Myrtle Adams. She had the brilliant idea of saving all of her recipes in one place online, and I am now doing the same. You can check her out at What Not To Burn

Blog Archive

  • ▼  2014 (24)
    • ▼  August (1)
      • Bowtie Pasta
    • ►  June (1)
    • ►  April (1)
    • ►  March (21)

Labels

  • asparagus
  • bacon
  • BBQ sauce
  • beef
  • bread
  • broccoli
  • butternut squash
  • Chicken
  • chicken broth
  • chili
  • Chinese
  • comfort food
  • cream
  • curry
  • feta
  • fish
  • freezer friendly
  • goat cheese
  • greek
  • ground beef
  • ham
  • lemon
  • lime
  • main
  • masa harina
  • mustard
  • pantry
  • pasta
  • pastured chicken
  • peanut butter
  • pork
  • potato
  • rice
  • salmon
  • sauce
  • sick
  • side
  • slow cooker
  • soup
  • spinach
  • spring
  • summer
  • summer squash
  • sweet potato
  • syrup
  • Vietnamese
  • whole wheat pasta
  • winter
  • yogurt
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