What's for Dinner

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Freezer Friendly

Breads

Naan

Dinners

Basil Burgers
Bowtie Lasagna
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce
Cashew Pork and Vegetables
Chipotle Chicken Chili
Creamy Herbed Pasta with Broccoli and Ham
Lemon Chicken Pasta Toss
Myrtle's Medley Black Eyed Peas
Thai Honey Peanut Chicken
Vietnamese Chicken Curry with Sweet Potatoes

Sauces/ Fillings/ Meal Components

BBQ Sauce
Butternut Squash Pasta Filling
Marie's Spaghetti Sauce

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About this blog

This blog is in no way an original idea. The concept, design, and half the recipes are stolen from my good friend, Myrtle Adams. She had the brilliant idea of saving all of her recipes in one place online, and I am now doing the same. You can check her out at What Not To Burn

Blog Archive

  • ▼  2014 (24)
    • ▼  August (1)
      • Bowtie Pasta
    • ►  June (1)
    • ►  April (1)
    • ►  March (21)

Labels

  • asparagus
  • bacon
  • BBQ sauce
  • beef
  • bread
  • broccoli
  • butternut squash
  • Chicken
  • chicken broth
  • chili
  • Chinese
  • comfort food
  • cream
  • curry
  • feta
  • fish
  • freezer friendly
  • goat cheese
  • greek
  • ground beef
  • ham
  • lemon
  • lime
  • main
  • masa harina
  • mustard
  • pantry
  • pasta
  • pastured chicken
  • peanut butter
  • pork
  • potato
  • rice
  • salmon
  • sauce
  • sick
  • side
  • slow cooker
  • soup
  • spinach
  • spring
  • summer
  • summer squash
  • sweet potato
  • syrup
  • Vietnamese
  • whole wheat pasta
  • winter
  • yogurt
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