- 1 cup flour
- 1 cup milk
- 3 eggs
- 1 tablespoon oil
- 1/2 teaspoon salt
Mix together all ingredients. Pour into a hot skillet or pan. Cook and stir until chunks are lightly browned and cooked through. (This will take much, much longer than you expect. Do something else in between stirs.)
Serve hot with butter and maple syrup.
Yield: Technically 2, but only 1 to me
Source: Susan Holowach (aka, mom)
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